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I create refined, Michelin-trained dining experiences in your home—tailored to your taste, your guests, and your occasion.

Plan my dinner with me
Tyler Bergquist

I bring restaurant-level technique to intimate, personal dining—without the restaurant.

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I’m a private chef based in Denver, Colorado, with 15+ years of experience cooking everything from comforting classics to inventive, high-detail tasting menus. I’ve trained and worked in world-class kitchens, including Michelin-starred restaurants like Jean-Georges and Next Restaurant, and I bring that same precision and care to every dish I serve at home. I design each experience around you—whether it’s a quiet dinner for two or a celebration for a larger group—so the menu, pacing, and flavors feel personal, seamless, and memorable.

Email me to start planning

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Cooking is fun and a calming sense of escape, and I take pride in attention to detail—the little things that make everything great.

What you can expect when you hire me

I cook with calm focus and serious attention to detail

Cooking is my favorite kind of escape—fun, calming, and deeply satisfying. I focus on the small details, because that’s where a good dish becomes a great one.

I’m trained, experienced, and built for high standards

I learned my culinary foundation at Schoolcraft College in Michigan, and I’ve spent years sharpening my craft in top-tier kitchens. I bring that discipline and consistency to every in-home experience I create.

I elevate meals through the “little things” that matter

My secret is my high-level restaurant experience—working with exceptional chefs and teams across the country taught me the small techniques and thoughtful touches that make food truly stand out.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 199 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Japanese, Local, Seafood/Fish, French, Chef's special, Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.